Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brad's sausage and asparagus quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's sausage and asparagus quiche is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Brad's sausage and asparagus quiche is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's sausage and asparagus quiche:
- Prepare 1 lb breakfast sausage
- Make ready 1 bunch asparagus, remove tough ends and chop 1" long
- Take 1 tomato, diced
- Make ready Garlic salt and black pepper
- Make ready 8 LG eggs, beaten
- Get 1 cup milk
- Prepare 3/4 cup sour cream
- Get 2 tbs flour
- Prepare 1/2 tsp baking powder
- Make ready 2 cups shredded mozzarella
- Get 1/2 cup shaved parmesan
Steps to make Brad's sausage and asparagus quiche:
- Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
- Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
- Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
- Pour over everything in baking dish. Shake to even out the liquid.
- Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
So that is going to wrap this up for this exceptional food brad's sausage and asparagus quiche recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!