Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Make ready Portobello Mushrooms
2. Prepare Olive Oil
3. Get Stuffing
4. Prepare Baby Spinach
5. Prepare Cherry Tomatoes or 1/2 Medium Tomato
6. Take Onion
7. Prepare Small Garlic Clove
8. Make ready Fresh Parsley
9. Get Dried Itialian Herb Mix
10. Get Sweet Paprika
11. Prepare Salt
12. Get Ground Black Pepper
13. Take Dried Chilli Flakes
14. Prepare Canned Beans (I used four bean mix)
15. Get Parmesan Cheese (Vegan or Real)
16. Get Feta Cheese (Vegan or Real)
17. Prepare NB you can add pine nuts, mixed seeds (whatever you like)

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
2. Remove the Stalks from the Mushrooms and place in food processor
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.

So that is going to wrap this up for this special food easy stuffed mushrooms (vegan/vegetarian) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!