Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and tuna balsamic vinegar stir-fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Potato and Tuna Balsamic Vinegar Stir-fry is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Potato and Tuna Balsamic Vinegar Stir-fry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook potato and tuna balsamic vinegar stir-fry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Tuna Balsamic Vinegar Stir-fry:

1. Make ready Potatoes 2-3
2. Get 1 Onion, thinly sliced
3. Make ready 1 can Canned light tuna in oil
4. Get 2 pinches salt and pepper
5. Take 2 tsp Soy sauce
6. Take 1 tsp Balsamic vinegar
7. Get 1 Tbsp Dried herbs
8. Make ready 1 clove Garlic, minced
9. Take 1 Tbsp Olive oil
10. Get Fresh basil, for garnish as desired

Instructions to make Potato and Tuna Balsamic Vinegar Stir-fry:

1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick.
2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan.
3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained).
4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end.
5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3

So that’s going to wrap this up with this special food potato and tuna balsamic vinegar stir-fry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!