Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin and minced meat with starchy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin and minced meat with starchy sauce is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin and minced meat with starchy sauce is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pumpkin and minced meat with starchy sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin and minced meat with starchy sauce:

1. Take pumpkin
2. Prepare ground pork
3. Make ready a
4. Get liquor
5. Get soy sauce
6. Prepare water
7. Make ready sweet sake
8. Prepare stock granules
9. Take drizzle of vegetable oil
10. Get ｂ
11. Prepare water
12. Make ready starch

Instructions to make Pumpkin and minced meat with starchy sauce:

1. Cut the pumpkin into 2 cm squares.
2. Place it in a heat resistant dish and wrap the dish. - Heat it for 3 minutes in a 600w microwave oven.
3. Add seasoning (a).
4. Put a little salad oil in a frying pan and fry the ground meat.
5. Once cooked, mix pumpkin and seasoning.
6. Add b (starch and water) and stir quickly.

So that is going to wrap this up with this special food pumpkin and minced meat with starchy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!