Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, banana pancakes with bacon and maple syrup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Transfer to a plate and keep warm with the bacon while you cook the rest. Serve the pancakes with the crispy bacon and a drizzle of maple syrup. Heston pairs maple syrup with bacon and banana to make the perfect pancake day treat. Drop four large serving spoonfuls of the banana pancake mixture into the frying pan, spacing well apart.

Banana pancakes with bacon and maple syrup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Banana pancakes with bacon and maple syrup is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana pancakes with bacon and maple syrup using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Banana pancakes with bacon and maple syrup:

1. Take 140 g self raising flour
2. Get 1 tsp baking powder
3. Get 2 tbsp light soft brown sugar
4. Get 2 large eggs
5. Prepare 25 g butter (or dairy free butter)
6. Make ready 125 ml milk (or milk alternative)
7. Take Maple syrup
8. Prepare Bananas
9. Get Bacon
10. Prepare Salt

Optional mix-ins (choose a These pancakes are best when eaten fresh off the griddle and still warm. Serve with maple syrup Leftover pancakes: These banana pancakes will keep in the refrigerator for a few days and can be. Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. After they are completely cooled, place a sheet of parchment or wax paper between each pancake and stack.

Instructions to make Banana pancakes with bacon and maple syrup:

1. Prepare your bacon. You can fry or oven cook it, it just needs to be crispy. If it's ready before your pancakes, keep it warm
2. Add the flour, baking powder, sugar and a pinch of salt to a mixing bowl
3. Mix the contents of the mixing bowl
4. Melt the 25g of butter. You can use dairy free butter
5. Create a well in the mixing bowl so the mixed ingredients are around the outside with nothing in the middle.
6. Mash one banana
7. Add the eggs, mashed banana, butter and milk to the well. You can use dairy free milk
8. Whisk until you have a smooth batter with no lumps
9. Add some butter to a frying pan and melt
10. Add the pancake batter to the frying pan one spoonful at a time. You can wait between spoonfuls (but it's not necessary) as the batter will spread). Three spoonfuls is a good amount for one pancake.
11. Add three (or however many you want) slices of banana to the batter in the pan.
12. Fry on medium heat
13. When the batter between the banana slices bubbles, turn over. This takes 2 to 3 minutes
14. Fry until pancake is puffed up and golden. This should take about a minute.
15. Repeat steps 9 to 14 for remaining batter. Add new butter to the frying pan regularly as it evaporates.
16. Serve with bacon and maple syrup

Serve the pancakes while still hot with maple syrup, sliced bananas and confectioners' sugar if desired. After they are completely cooled, place a sheet of parchment or wax paper between each pancake and stack. Meanwhile, grill the bacon until crisp. These banana pancakes will not make all your big life decisions complete: BUT they are an excellent and delicious comforting brunch recipe with a healthy spin. A dear friend had the idea of combining these salty bacon bits with lightly sweet banana pancakes, berries and maple syrup.

So that is going to wrap this up for this special food banana pancakes with bacon and maple syrup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!