Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, salt boiled green bananas for breakfast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Salt boiled green bananas for breakfast is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salt boiled green bananas for breakfast is something which I’ve loved my whole life.

Boiled green bananas are delicious served as a side dish with Vegan Ackee, Vegan Jamaican Salt Fish, and Jamaican Callaloo. The starches in green bananas are resistant starches, they are not digested in the small intestines. Most people think bananas are only good when they are ripe and yellow. Boiled green bananas and boiled dumplings are eaten with many traditional Jamaican dishes.

To begin with this recipe, we must prepare a few ingredients. You can have salt boiled green bananas for breakfast using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salt boiled green bananas for breakfast:

1. Take green banana
2. Make ready Salt
3. Prepare Water

For a no-fuss way to eat your green bananas quick, try baking them with a little bit of olive oil and salt. Green bananas are the same bananas you would eat as ripe fruit for breakfast or a snack, but they're often prepared as a vegetable in the Caribbean, mostly in savory dishes. Submerge the bananas, skins intact, in enough salted boiling water to cover them. While the green bananas are cooking, you will notice that the peel becomes progressively darker.

Instructions to make Salt boiled green bananas for breakfast:

1. Wash your green bananas well,put clean water in a saucepan and add in a pinch of salt in it.. Peel your bananas putting them in it and boil don't do Any other washing
2. Place the saucepan over the medium heat and boil them till tender and soft and serve, for me just needed it with just a cup of milk for breakfast without any thing else.

Submerge the bananas, skins intact, in enough salted boiling water to cover them. While the green bananas are cooking, you will notice that the peel becomes progressively darker. This is perfectly normal and simply part of the cooking process. Green boiled bananas are my staple. Though we can boil them the way you do for a side dish, weprepare them a little differently as main.

So that is going to wrap it up with this exceptional food salt boiled green bananas for breakfast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!