Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Make ready Sauces
2. Make ready 1 tsp Chu Hou Paste (from a Chinese grocery)
3. Get 1 tsp Oyster Sauce (Vegan version at health food store)
4. Take 1/2 tsp Sesame oil
5. Prepare Light Soy Sauce
6. Prepare Produce
7. Prepare 1 Garlic Clove (sliced)
8. Make ready 1 tbs Ginger (sliced)
9. Get 3 stalks Spring Onion (sliced lengthways into quarters & halved)
10. Make ready 160 gms Broccoli (Cut into florets)
11. Take 150 gms mixed Asian Mushrooms (sliced)
12. Take 1 stalk Chinese Asparagus (Peeled and thickly sliced)
13. Take 1 Handful Corriander
14. Prepare 60 gms (Approx) Bean Shoots
15. Make ready Spices
16. Get 1 tsp Chinese 5 Spice
17. Prepare 1 Dried Chilli
18. Make ready 1 tsp Ground Black Pepper
19. Make ready 1 Star Anise
20. Get Other
21. Get 300 gms Firm Tofu (cubed)
22. Prepare 3 cups Vegetable Stock
23. Prepare 1/2 cup water

Steps to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap this up with this exceptional food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!