Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, choy sum pork patty and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Choy Sum Pork Patty and Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Choy Sum Pork Patty and Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have choy sum pork patty and rice using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Choy Sum Pork Patty and Rice:

1. Get MEAT ingredients:
2. Get 700 g mince pork
3. Take 1 bunch choy sum
4. Get 2 tsp pepper
5. Prepare 2 tsp salt
6. Prepare 2 tsp oyster sauce
7. Get 2 tbsp olive oil
8. Take Rice ingredients:
9. Get 2 cups long grain basmati rice
10. Take 3 cups water
11. Take 1 tbsp salt
12. Get 1 tbsp olive oil

Steps to make Choy Sum Pork Patty and Rice:

1. Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring).
2. Dice as best you can the choy sum stem.
3. Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture)
4. Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork.
5. Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done.
6. To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.)
7. Serve meat and rice together. Voilat!

So that is going to wrap it up for this special food choy sum pork patty and rice recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!