Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep fried potatoes and green bananas served with beef stew and spinach. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Deep fried potatoes and green bananas served with beef stew and spinach is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Deep fried potatoes and green bananas served with beef stew and spinach is something that I’ve loved my entire life.
Matoke-green bananas is a common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare the best matoke. Everyday after school or at weekends I did food prep, peeling potatoes, onions, cleaning pots… Sometimes watching the cooking, joining in to make mandazis, chapati or chai. As a teenager, I had to be responsible for making meals at home for my grandfather, my sister and I, which I didn't like at all.
To get started with this recipe, we must prepare a few components. You can cook deep fried potatoes and green bananas served with beef stew and spinach using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Deep fried potatoes and green bananas served with beef stew and spinach:
- Take potatoes
- Get green bananas
- Make ready vegetable oil
- Make ready salt in 1ltr of simmering water
You can serve it as a side dish To make fried Bananas, simply. Preheat some cooking Oil, enough for deep frying. It is crispy deep fried thick noodle dish served in a thick savoury sauce with pieces of meat or seafood and vegetables. A beef soup served with sweet potatoes, sweet corns, and some green vegetables such as cassava A beef rice noodle soup with potatoes and egg, specialty of Padang.
Instructions to make Deep fried potatoes and green bananas served with beef stew and spinach:
- Peel the bananas and potatoes and wash them throughly
- Have a separate sufuria with simmering water and add salt in the water to season (you can add any other spice in the hot water yo add flavor to the potatoes. i added beef masala. you can add tumeric to give color)
- Add the clean bananas an potatoes to the simmering water and cover for 10 mins to allow the flavors to incorporate well and the potatoes &bananas to soften
- Have your oil heating as you wait to uncover the potatoes
- Uncover the potatoes and remove them from the water
- By now you oil is hot. carefully put the potatoes and bananas to the oil and fry them
- To avoid oil you can as well oven roast the bananas and potatoes.
- After they cook well in oil remove and put them in a tray having spread a paper towel on the tray
- Serve with beef stew and spinanch
- Bon appetit!!
It is crispy deep fried thick noodle dish served in a thick savoury sauce with pieces of meat or seafood and vegetables. A beef soup served with sweet potatoes, sweet corns, and some green vegetables such as cassava A beef rice noodle soup with potatoes and egg, specialty of Padang. Beef and Spinach in Tomato Sauce. Deep fried until golden and served with a ready caramel sauce. Fried Bananas - Crispy Fried Bananas Recipe - Rasa Malaysia.
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