Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mixed mushroom & tofu soup (vegan/vegetarian/low carb). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook mixed mushroom & tofu soup (vegan/vegetarian/low carb) using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Sauces
2. Make ready Chu Hou Paste (from a Chinese grocery)
3. Take Oyster Sauce (Vegan version at health food store)
4. Make ready Sesame oil
5. Prepare Light Soy Sauce
6. Take Produce
7. Get Garlic Clove (sliced)
8. Take Ginger (sliced)
9. Make ready Spring Onion (sliced lengthways into quarters & halved)
10. Make ready Broccoli (Cut into florets)
11. Take mixed Asian Mushrooms (sliced)
12. Get Chinese Asparagus (Peeled and thickly sliced)
13. Get Corriander
14. Take (Approx) Bean Shoots
15. Prepare Spices
16. Take Chinese 5 Spice
17. Take Dried Chilli
18. Take Ground Black Pepper
19. Make ready Star Anise
20. Take Other
21. Make ready Firm Tofu (cubed)
22. Take Vegetable Stock
23. Prepare water

Steps to make Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb):

1. Prepare Vegetables (as per in ingredients list)
2. With all ingredients prepared, you can start.
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together.
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil.
5. Turn down and cook on low for approx 20mins on low with lid on.
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through)

So that’s going to wrap it up with this special food mixed mushroom & tofu soup (vegan/vegetarian/low carb) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!