Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green banana curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Let bananas go brown on the edges. Use fairtrade bananas to do your bit. This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations.

Green Banana Curry is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Green Banana Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook green banana curry using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Banana Curry:

1. Prepare green bananas peeled, cut into bite sized pieces and placed in a bowl of water
2. Get garlic chopped
3. Get medium onion diced
4. Get pimento peppers chopped
5. Prepare curry powder
6. Take oil
7. Take chopped culantro
8. Take all purpose seasoning salt
9. Get water
10. Get salt and black pepper to taste

This interesting curry is made with green bananas- but it's not sweet! When boiled and stewed, green bananas taste like cassava or potatoes. Tamarind is the pulp from a seedpod and adds a tangy. Caribbean curries often have a mild sweetness, usually from fruit.

Instructions to make Green Banana Curry:

1. Peel bananas under running water, slice and place in bowl of water
2. Heat oil in skillet. Add curry, stir for 5 sec. Add a little water to prevent burning lower the heat
3. Add all the ingredients except the bananas, seasoning salt, salt, pepper water and culantro. Stir for 1 min.
4. Drain the bananas and add to pan along with the water and remaining ingredients. Raise heat to bring to a boil then cover and lower heat.
5. Cook covered checking and stirring occasionally until tender (12 mins) adjust taste, serve and enjoy

Tamarind is the pulp from a seedpod and adds a tangy. Caribbean curries often have a mild sweetness, usually from fruit. The banana flavor here is very subtle Turn off use of cookies for targeted advertising on this website. I love curry and this banana curry is no exception. It's a change from the 'usual' ones (although I don't think there is a Learning to live a 'green' life as much as possible has surely got to be a good aim.

So that is going to wrap it up for this exceptional food green banana curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!