Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana flower and aloo curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana flower and aloo curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Banana flower and aloo curry is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have banana flower and aloo curry using 15 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Banana flower and aloo curry:

1. Make ready Banana flower
2. Get medium potatoes
3. Make ready medium onions
4. Take garlic
5. Take ginger
6. Prepare tej patta(bay leaf)
7. Take red chillies (optional that you can increase or decrease) soaked in water
8. Prepare dhaniya powder
9. Get Salt as per your taste
10. Prepare Turmeric powder 1 tea spoons
11. Make ready Mustard oil 5 table spoons
12. Prepare water(hot water)
13. Get Green cardamom
14. Get cinnamon
15. Make ready Ingredients

Banana flower grows from the end of the bunch of bananas and its color can vary from red-orange to deep purple. The flower is starchy and slightly bitter, but rich in vitamin A and C. It is included in the diet as a vegetable. The fresh banana flowers are eaten raw.

Instructions to make Banana flower and aloo curry:

1. Separate the florets from banana flower (those in good condition only).
2. Take out the stamen (hard stick with a little ball on head) from each floret.
3. Now wash them with hot water and then chop finely and keep aside.
4. Now roughly peel the potatoes and cut into 4 pieces of each potato and wash.
5. Take a Kadhai and put 2 table spoon of mustard oil. Let the oil heat nicely. Then put potatoes with little turmeric powder and salt and cover with a lid. - Cook on a low flame and make them golden,take out and keep in a plate.
6. Now add around 1 table spoon oil. Heat the oil nicely and put the chopped banana florets with little salt and turmeric powder. - Fry for 2/3 minutes with continuous stirring and take out.
7. Make coarse paste of ginger, garlic and red chilly. Chop onions in very thin slices.
8. Add rest of the oil in Kadhai. Let it heat nicely. Put tej patta(bay leaf) and onion.
9. Wait till onion becomes messy, golden color and add the paste you have made.
10. Cook for 2/3 mins on low flame and add dhaniya powder, turmeric, salt and cook on low flame until the masala gets separated from oil.
11. Now add potatoes, florets and cook for 10 minutes on low flame by covering with a lid.
12. Add one glass of hot water to it, stir and cook on medium flame by covering with lid for 5 minutes.
13. Now take a mortar and crush cardamom and cinnamon into coarse powder.
14. Open the lid and put this powder to the curry and cover the lid and cook on low flame.
15. Check and cook till the gravy is as per your preference and the potatoes are mushy.
16. It is ready to serve with hot rice or roti with pure cow ghee in rice or roti.
17. 🙏🏻🙏🏻🙏🏻

It is included in the diet as a vegetable. The fresh banana flowers are eaten raw. It can be also used as an ingredient for. Banana blossom curry is a traditional and signature recipe of South Indian cuisine. Banana flower has too many health benefits in it, specially increases and purifies.

So that is going to wrap this up for this special food banana flower and aloo curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!