Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, super quick & easy asian inspired cold noodle salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Super Quick & Easy Asian Inspired Cold Noodle Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Super Quick & Easy Asian Inspired Cold Noodle Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super quick & easy asian inspired cold noodle salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Quick & Easy Asian Inspired Cold Noodle Salad:
- Make ready Salad components:
- Prepare noodles, cooked al dente per package instructions (soba, angel hair, and rice noodles all work well), COOLED
- Make ready pre-cooked protein, cut in bite-sized pieces
- Take medium Persian cucumber, julienned
- Take medium carrot, julienned
- Get asparagus spears, cut into 1/8" slices on the bias
- Get of a small onion, thinly sliced (a couple of green onions, chopped, is ideal, but I didn't have any today)
- Make ready optional: chopped fresh herbs (I like any combination of cilantro, mint, perilla, and basil for this preparation)
- Make ready Dressing:
- Take low sodium soy sauce OR fish sauce (slightly less if regular kind)
- Take sugar
- Take toasted sesame oil
- Prepare fresh lime/lemon juice or vinegar
Instructions to make Super Quick & Easy Asian Inspired Cold Noodle Salad:
- Put your cooked, well drained, and cool noodles into a large mixing bowl.
- Put veg and protein on top.
- Add all dressing ingredients.
- Toss thoroughly, adjust seasoning as needed, and enjoy!
So that’s going to wrap this up for this exceptional food super quick & easy asian inspired cold noodle salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!