Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, penne with chicken, asparagus, and fresh rosemary. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Penne with Chicken, Asparagus, and Fresh Rosemary is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Make ready 2 tbsp olive oil
2. Prepare 1 clove garlic minced
3. Take 2 shallots minced
4. Prepare 1/2 tsp fresh rosemary leaves chopped
5. Prepare 1 lb boneless skinless chicken breast diced
6. Make ready 1/2 cup low sodium chicken broth
7. Take 1/4 cup dry white wine
8. Prepare 2 tbsp fresh chopped parsley leaves
9. Make ready 1/2 lb penne noodles
10. Make ready 2 cups chopped asparagus
11. Make ready to taste Salt and pepper
12. Get Parmesan cheese

Instructions to make Penne with Chicken, Asparagus, and Fresh Rosemary:

1. Cook penne per directions on package.
2. In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
3. Add penne to skillet and stir until sauce glazes the pasta.
4. Sprinkle with parmesan and serve.

So that is going to wrap it up for this exceptional food penne with chicken, asparagus, and fresh rosemary recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!