Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, methi gota (green fenugreek leaves gota). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gota's are served with kadi, Green chutney and fried green chilies and a cup of chai go along well. This is quite an easy jhatpat kind of snack to make,If you have chopped fenugreek at hand. Methi na gota Or Methi pakora is a Gujarati deep fried snack. Basically these are fritters made with besan/gram flour and fenugreek leaves. they are Serve Methi na gota with any green chutney or mint chutney or raw papaya chutney.

Methi gota (green fenugreek leaves gota) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Methi gota (green fenugreek leaves gota) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook methi gota (green fenugreek leaves gota) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Methi gota (green fenugreek leaves gota):

1. Take fenugreek leaves
2. Prepare chopped green garlic
3. Get fresh mint leaves
4. Make ready chopped coriander leaves
5. Make ready green chili ginger paste
6. Prepare turmeric
7. Make ready salt
8. Get carom seeds
9. Take sesames seeds
10. Take crushed banana (or 1 tbsp sugar powder)
11. Make ready baking soda or eno
12. Make ready oil
13. Take water
14. Take semi crush coriander seeds
15. Prepare semi crushed black pepper seeds
16. Make ready asafoetida
17. Take finely chopped onion
18. Get semolina

We often make sabzi and paranthas with it, but try making pakoras from it, they taste scrumptious. हिन्दी में पढिये : Methi Pakora recipe - Methi Na Gota Recipe. I love Methi / Fenugreek leaves. My favorite methi dishes are Methi and Spinach paratha, Methi mutter, Methi corn, Methi muthiya and How to make Methi Na Gota Take a bowl, add besan/chickpea flour, sooji, methi, green onion, cilantro, ginger-chili-garlic paste, salt, turmeric.

Steps to make Methi gota (green fenugreek leaves gota):

1. Together all ingredients,wash fresh methi leaves,mint leaves,coriander leaves,green garlic finely chopped onion,in a big bowl add all dry ingredients.Combine well.
2. Now add chili ginger paste,salt,turmeric,flour,carom seeds,sesame seeds,semolina,banana,asafoetida,oil& water as required,mix with spoon gently.Dont over mix.
3. Medium thick batter,now heat oil in kadai,add soda at a frying time,add 2 tbsp hot oil mix well.
4. Put batter in round shape one by one into medium heat oil,flip 2-3 times in oil,fry on medium flame.
5. Take it out in bowl,serve in a plate,serve with curd & green garlic chutney.Enjoy with green chili bhajiya.& chopped onion.

My favorite methi dishes are Methi and Spinach paratha, Methi mutter, Methi corn, Methi muthiya and How to make Methi Na Gota Take a bowl, add besan/chickpea flour, sooji, methi, green onion, cilantro, ginger-chili-garlic paste, salt, turmeric. Peacock Kasoori Methi gives an unforgettable exotic Flavor. I needed four spices I couldn't find anywhere to make Indian butter chicken.though I'd give Amazon a try and low and behold they had exactly what I was looking for. Fenugreek powder, Ginger Garlic paste,Kasoori Methi, and green.

So that’s going to wrap this up with this exceptional food methi gota (green fenugreek leaves gota) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!