Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mushroom omelet,asparagus and sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mushroom omelet,asparagus and sausage is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mushroom omelet,asparagus and sausage is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mushroom omelet,asparagus and sausage using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mushroom omelet,asparagus and sausage:

1. Prepare 1 tablespoon liquid milk
2. Make ready 2 eggs
3. Prepare 2 seeds whole mushrooms
4. Take 1 slice white onions cut in small square shape
5. Prepare 1 slice red paprika cut in small square shape
6. Make ready 1 teaspoons permesan/cheedar cheese
7. Take 1 tablespoon oil for cook
8. Take 1 sausage
9. Make ready 3 asparagus

Steps to make Mushroom omelet,asparagus and sausage:

1. Mix milk,eggs,onion and permesan after that add mushrooms
2. Heat the oil not so hot that the eggs are not burnt, then sift the eggs and fold the semicircle,lift it and place it and place it on the plate
3. Fry sausage and asparagus until cooked

So that’s going to wrap this up for this exceptional food mushroom omelet,asparagus and sausage recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!