Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Carrot Pudding is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook carrot pudding using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot Pudding:

1. Get 3 Cup Shredded Carrots
2. Make ready 1/2 Cup Sugar
3. Take 3 Tbs Ghee
4. Make ready 1/2 Cup Heavy Whipping Cream/ Malai
5. Make ready 1 1/2 Cup Whole Milk
6. Make ready 2 Tsp Cardamom Powder
7. Prepare 1/4 Cup Dry Fruits (Almonds Thinly Sliced+Cashews+Raisins)

Instructions to make Carrot Pudding:

1. Take non stick pan, heat the pan on medium flame. - Heat 3 Tbs of ghee in a pan, once ghee is hot add shredded carrots to it.
2. On medium flame saute the carrots for few minutes. It will get little softer in texture. It may take up to 5-7 Minutes. You can see slight change in color as well.
3. Now, add sugar and mix everything well for a minute. - Add Heavy cream and milk to the mixture.
4. On lower medium heat heat the mixture for 15-20 minutes. Stir the mixture in between to avoid burning or sticking to the pan.
5. We need to evaporate milk completely. After 20 minutes, you will see ghee will disperse from the side. Let it oozes out completely.
6. Add cashews, almonds, raisins and cardamom powder to the mixture. Mix everything well. Switch of the flame.
7. Serve hot with additional dry fruits for garnishing.

So that is going to wrap it up with this special food carrot pudding recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!