Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. Make ready Pancake Mix
2. Take gluten-free flour mix*
3. Take brown sugar
4. Prepare baking powder
5. Make ready pumpkin pie spice - see my posted recipe if needed
6. Make ready salt
7. Prepare light coconut milk
8. Prepare pumpkin puree - the canned stuff is perfect
9. Get oil
10. Make ready vanilla extract
11. Take Cinnamon Crumb Topping
12. Prepare gluten-free flour mix*
13. Make ready brown sugar
14. Get cinnamon
15. Prepare sunflower spread / butter

Instructions to make Vickys Pumpkin Pancakes & Cinnamon Crumble Topping, GF DF EF SF:

1. My flour mix is 120g cornstarch, 40g sweet rice flour and 40g white sorghum flour
2. Put the topping ingredients in a bowl and rub between your fingertips to form crumbs. Set aside
3. Whisk the wet pancake ingredients together then add to the dry ingredients. Mix until just combined
4. Heat a frying pan on medium-low and spray lightly with oil
5. Pour some pancake batter into the pan and cook until bubbles form and pop on the surface and the edges start to dry
6. Gently flip over and top generously with some cinnamon crumb mixture. Cook until the underside is golden and the crumb topping starts to firm up and get crunchy
7. Repeat until the batter & crumb topping is all gone. You should get 8 pancakes from the batter. You can make the topping crisper by putting the pancakes under the grill for a minute
8. Serve with some syrup or safe butter / spread

So that’s going to wrap it up for this exceptional food vickys pumpkin pancakes & cinnamon crumble topping, gf df ef sf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!