Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, choy sum pork patty and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choy Sum Pork Patty and Rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Choy Sum Pork Patty and Rice is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook choy sum pork patty and rice using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choy Sum Pork Patty and Rice:

1. Get MEAT ingredients:
2. Take mince pork
3. Take choy sum
4. Take pepper
5. Make ready salt
6. Take oyster sauce
7. Take olive oil
8. Take Rice ingredients:
9. Prepare long grain basmati rice
10. Get water
11. Prepare salt
12. Take olive oil

Instructions to make Choy Sum Pork Patty and Rice:

1. Separate the leafy (bitter) part of the choy sum to the hard stork/stem (that has sweet cabbage flavoring).
2. Dice as best you can the choy sum stem.
3. Place all of the minced pork into a large bowl, add the diced choy sum, salt, pepper and oyster sauce. (I also added diced mushroom to this recipe in the picture)
4. Combine ingredients with your hands trying to combine the pork and the choy sum nicely, leaving as little choy sum resting free outside of the minced pork.
5. Heat olive oil in frypan. Using hands take portions of mixed minced pork and choy sum, roll into a balls and then flatten to say 1-2cm width and then fry on fry pan on med-high heat. Cook well and flip every few minutes until done. The meat is now done.
6. To cook rice using a rice cooker: wash and rinse the rice in a bowl to remove starch, then place rice in slow cooker. Add water, oil and salt and let it cook. (It makes sense to get the rice cooking before preparing the meat.)
7. Serve meat and rice together. Voilat!

So that’s going to wrap it up for this exceptional food choy sum pork patty and rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!