Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's chicken breast w/ asparagus and hollandaise is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brad's chicken breast w/ asparagus and hollandaise is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:

1. Take 1 chicken breast
2. Make ready 4 Oz asparagus
3. Make ready Olive oil
4. Make ready Mccormick's worchestershire pub burger seasoning
5. Prepare 1 cup prepared hollandaise sauce
6. Take slices Provalone cheese
7. Make ready Paprika

Steps to make Brad's chicken breast w/ asparagus and hollandaise:

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

So that is going to wrap it up for this exceptional food brad's chicken breast w/ asparagus and hollandaise recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!