Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's chicken breast w/ asparagus and hollandaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Brad's chicken breast w/ asparagus and hollandaise is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Brad's chicken breast w/ asparagus and hollandaise is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's chicken breast w/ asparagus and hollandaise using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken breast w/ asparagus and hollandaise:

1. Take chicken breast
2. Make ready asparagus
3. Prepare Olive oil
4. Prepare Mccormick's worchestershire pub burger seasoning
5. Make ready prepared hollandaise sauce
6. Get Provalone cheese
7. Make ready Paprika

Get a recipe for asparagus Hollandaise with chopped boiled eggs and slices of ham. It's spring cuisine at its swoonworthy best. Place the asparagus and salt in a large soup pot or a special asparagus pot. Cover with cold water and bring to a boil.

Steps to make Brad's chicken breast w/ asparagus and hollandaise:

1. Butterfly chicken breast in half. This way it is thinner, and will not dry out. Sprinkle both sides with Mccormick's seasoning. Let sit for a half hour.
2. Meanwhile heat a griddle. Cut off the tough end of the asparagus. Add a little oil. Add asparagus and season with salt and pepper. Cook turning often until tender crisp.
3. Heat a LG fry pan on med low heat. Add a little oil. Lay chicken flat in the pan. Fry until golden brown on one side. Flip over. Add a tbs of butter. Baste with the melted butter. Cook until just done. A couple minutes before taking chicken out of the pan, add cheese on top so it can melt.
4. Plate chicken add asparagus. Fold chicken in half. Top with hollandaise. Sprinkle with paprika. Serve immediately. Enjoy.

Place the asparagus and salt in a large soup pot or a special asparagus pot. Cover with cold water and bring to a boil. Temper the heat slightly and allow to simmer for about. Toast the bread, then cut out circles, brush with remaining butter and place on the baking sheet, Top the toast with chicken, orange fillets and asparagus and finish with the hollandaise sauce. Top with piece of provolone and three stalks of asparagus, then fold the chicken over enclosing the filling.

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