Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy banana flower pakodas. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In this video, I will show you How to make Banana Flower Crispy Pakoda recipe at home easily. This recipe is for all experts. Ingredients : Gram Flour (Chickpeas Flour) + Anise Seeds + Salt + Dry Chili Powder. Welcome to my channel Illaram cooking N Hobbies.

Crispy banana flower Pakodas is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Crispy banana flower Pakodas is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have crispy banana flower pakodas using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy banana flower Pakodas:

1. Make ready large sized banana flower
2. Make ready small sized chopped tomato
3. Prepare besan or gram flour
4. Take corn flour
5. Prepare green chillies
6. Prepare salt and red chilli powder
7. Make ready cumin powder
8. Take corinader powder
9. Take amchoor (dry mango)Powder
10. Get Oil for frying

Spicy and crunchy morsels of heaven. These pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening. A wide variety of banana flowers options are available to you, such as cultivation type, style. A Kongunad special recipe made with Ragi, peanut and veggies.

Steps to make Crispy banana flower Pakodas:

1. Peel banana flower layers one by one but remember to grease your hands with oil while chopping and cleaning the flower.
2. Put the clean flowers bunch in turmeric water and chopped them roughly.
3. After 7 minutes take out the banana flowers from water and add besan, cornflour, salt, coriander powder, amchoor powder and cumin powder.
4. Now mix them well and allow the batter to bind. Now take a ball sized mixture and with the help of your fingers and palm press it and give it circle shape or shape of your desire.
5. Now heat the oil and deep fry all the cutlets or pakoras and enjoy them hot with coconut chutney,dhaniya pudina chutney or ketchup.

A wide variety of banana flowers options are available to you, such as cultivation type, style. A Kongunad special recipe made with Ragi, peanut and veggies. A perfect snack for tea time. Ragi Pakoda is a very special recipe that's made in almost all the households in the kongunad region for evening snack. A little peanut powder is added to make it light.

So that’s going to wrap this up with this special food crispy banana flower pakodas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!