Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef porridge with lotus seed and chickpea. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef porridge with lotus seed and chickpea is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef porridge with lotus seed and chickpea is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have beef porridge with lotus seed and chickpea using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef porridge with lotus seed and chickpea:

1. Prepare rice
2. Prepare Chickpea (1 tablespoon)
3. Take Lotus seed (1 tablespoon)
4. Make ready Mushroom stock
5. Take Beef
6. Prepare asparagus (minced)

Steps to make Beef porridge with lotus seed and chickpea:

1. Melt the frozen mushroom water
2. Minced asparagus
3. Put all ingredients into the inner pot and double boil for 3 hours.

So that is going to wrap it up with this exceptional food beef porridge with lotus seed and chickpea recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!