Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, plantain (banana fries). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Plantain (banana fries) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Plantain (banana fries) is something which I’ve loved my whole life.

Enjoy this easy Fried Plantain Bananas recipe, made with fresh plantain bananas go great with fruit salsas, avocado or pico de gallo. The term "plantain" refers to a type of banana with a very different flavor profile and culinary application than the sweet, yellow banana with which most people are familiar. Fried bananas, or plantains, are known as "platanos fritos" in Yucatan, "maduros" in Cuba and "amarillos" in Puerto Rico. They make a great addition to breakfast or with any grilled food.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have plantain (banana fries) using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Plantain (banana fries):

1. Take green bananas
2. Get Cooking oil
3. Make ready Paprika
4. Take Salt

They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/ US: /plænˈteɪn/, UK: /ˈplɑːntɪn. Fried plantains is a popular way to eat the banana in many parts of the world. Plantains account for one-fifth of worldwide banana production, and are staple carbohydrates in West Africa.

Steps to make Plantain (banana fries):

1. Peel your bananas and cut them into slices, sprinkle the slices of bananas with paprika
2. Heat oil in a pan or sufuria,deep fry the bananas till golden brown,drain the excess oil with serviettes or paper towels, sprinkle a little bit of salt, ready to serve. Serve with any steak or juice

Fried plantains is a popular way to eat the banana in many parts of the world. Plantains account for one-fifth of worldwide banana production, and are staple carbohydrates in West Africa. Plantains are classified formally as Musa acuminata, Musa balbisiana or hybrids Musa acuminata × balbisiana, depending on their genomic. Fry thin slices of green plantains to make plantain chips, or cut thicker circles or ovals for tostones, the crispy, twice-fried snack eaten across Latin America and the Caribbean. See more ideas about plantain recipes, plantains, cooking recipes.

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