Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and mushroom pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. Mix well, then spoon into a pie dish and leave until completely cool. This chicken pie recipe is easy and delicious.

Chicken and mushroom pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken and mushroom pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken and mushroom pie using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and mushroom pie:

1. Get 4 x chicken breasts
2. Prepare 2 x cans of mushroom soup
3. Make ready 2 punnet mushrooms
4. Make ready 8 small cherry tomatoes
5. Prepare Bunch spring onions
6. Prepare Half an onion
7. Take 2 x cloves of garlic
8. Get Loads of black pepper
9. Get Pinch garlic salt

The outside is usually a full top and bottom crust. My chicken and mushroom pie is proper comfort food. Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell. My chicken and mushroom pie is proper comfort food.

Steps to make Chicken and mushroom pie:

1. Cook up the 4 chicken breasts in a deep pan then flake it all up. Add seasoning while cooking to taste
2. Roughly cut up the mushrooms, onion, spring onions. Crush the garlic and cook through. Add pepper to taste… loads of it 😁 Threw in some broccoli for good measure
3. Add 2 tins on mushroom soup and mix it all up.
4. Right… now I'm in new territory… puff pastry. Used frozen sheets… defrost and roll out to cover the required dish. Had to improvise as I don't own a rolling pin 😉
5. Added a few additional bits of pastry… then glazed with some egg… again, had to use a paint brush… as you do! 😁
6. Pop in a preheated oven on medium high for 35 mins… but keep an eye on it
7. Pull out half way through cooking and spin the dish around
8. Pull out, let the pie settle… then enjoy 😉

Encased in buttery puff pastry, and made extra special with a sprinkling of bacon, it's a family mealtime Stir in a squeeze of lemon juice to balance the flavours, and spoon the chicken mixture out into the baked pie shell. My chicken and mushroom pie is proper comfort food. Encased in puff pastry, and made extra special with bacon, it's a family favourite. This delicious chicken and mushroom pot pie will heat you up on a cold winter's evening. It is easy to prepare and can be served with a variety of sides.

So that is going to wrap this up with this special food chicken and mushroom pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!