Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, eggless fried biscuits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Eggless Fried Biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Eggless Fried Biscuits is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggless fried biscuits using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Fried Biscuits:
- Get 1 cup flour
- Make ready 1 cup semolina
- Prepare 2 tsp grated coconut
- Take 8 tsp milk (liquid)
- Prepare 1 cup sugar
- Prepare Vegetable oil (from the pantry)
Instructions to make Eggless Fried Biscuits:
- Arrange all you ingredient together
- In a clean bowl pour semolina and flour
- Add 6 tsp oil into the bowl and mix together with you hand
- Add the grated coconut
- Add half cup of sugar to the liquid milk, turn to dissolve a bit and pour in the liquid into the bowl of flour mixture, using your Palm mix together well to form dough, cover and allow for 5minute
- Add the remaining half cup of sugar bit by bit and turn together
- Grease your Palm and tray with little oil
- Cut the dough and roll with Palm, form flat circle nd place on the tray
- Using fork make hole on the mould dough. Countinue process until finish
- Heat oil in pan and add the biscuit dough, fry until golden brown
- Remove from oil. Serve when cold.
So that is going to wrap this up for this special food eggless fried biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!