Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy stove top mac n cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Stove Top Mac n Cheese is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy Stove Top Mac n Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Stove Top Mac n Cheese:

1. Take 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
2. Take 1/3-1/2 cup milk
3. Take 3 tbs butter
4. Make ready 4 oz velveeta - cubed
5. Prepare Pinch cayenne pepper
6. Prepare 1/2 cup shredded sharp cheddar cheese
7. Take to taste salt and pepper

Steps to make Easy Stove Top Mac n Cheese:

1. Cook pasta to package directions. Drain and set aside.
2. In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
3. Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
4. Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!

So that’s going to wrap it up for this exceptional food easy stove top mac n cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!