Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy and clean rice ball (onigiri). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy and Clean Rice Ball (Onigiri) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy and Clean Rice Ball (Onigiri) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy and clean rice ball (onigiri) using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy and Clean Rice Ball (Onigiri):

1. Take 200 g cooked rice
2. Take 2 pinches salt
3. Prepare canned tuna (mixed with mayonnaise and black pepper)
4. Prepare 1 sheet nori

Steps to make Easy and Clean Rice Ball (Onigiri):

1. Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt.
2. Spread cooked rice on the middle of the wrapping film.
3. Put some ingredients (tuna) on the position shown in the picture below.
4. Hold the end of the wrapping film. And fold back from the non-filling side in half.
5. Fold the end of the film and make a triangle to hold gently.
6. Spread the film to remove between the rice.
7. Wrap the rice with film again. Hold gently to shape into a triangle.
8. Roll some nori as you like. Now your Onigiri is ready!

So that’s going to wrap this up with this exceptional food easy and clean rice ball (onigiri) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!