Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, risotto alla milanese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Risotto alla Milanese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Risotto alla Milanese is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have risotto alla milanese using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Risotto alla Milanese:
- Get 200 gr arborio rice
- Prepare 350-400 ml chicken stock
- Take 50 gr chopped onions
- Get Pinch saffran (optional)
- Get Mushroom or asparagus (substitution of saffran)
- Take Salt
- Take 2 tbsp olive oil
- Prepare 1 tbsp butter
- Get 1 tbsp parmesan cheese
- Take Extra parmesan on the side
Instructions to make Risotto alla Milanese:
- In a bowl, dip saffran in little water
- In a pot, heat 2 tbsp olive oil. Add the chopped onions. Stir it until onions are soft and clear.
- Add 200 gr arborio rice. Stir it well and slowly add one to two laddle of chicken stock into the pot. Stir it and let it cook for 2 minutes. Add another laddles of stock. Let it cook again. Keep repeating until it reaches al dente consistency.
- When it reaches the risotto consistency, add a tbsp of butter and a tbsp of parmesan cheese.
- Stir it well and serve it warm.
- Other options: pan fried mushroom or cooked asparagus can be added into risotto rice.
So that is going to wrap this up with this exceptional food risotto alla milanese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
