Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, risotto alla milanese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Risotto alla Milanese is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Risotto alla Milanese is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have risotto alla milanese using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Risotto alla Milanese:

1. Prepare arborio rice
2. Make ready chicken stock
3. Get chopped onions
4. Take saffran (optional)
5. Make ready Mushroom or asparagus (substitution of saffran)
6. Make ready Salt
7. Take olive oil
8. Take butter
9. Make ready parmesan cheese
10. Take Extra parmesan on the side

Steps to make Risotto alla Milanese:

1. In a bowl, dip saffran in little water
2. In a pot, heat 2 tbsp olive oil. Add the chopped onions. Stir it until onions are soft and clear.
3. Add 200 gr arborio rice. Stir it well and slowly add one to two laddle of chicken stock into the pot. Stir it and let it cook for 2 minutes. Add another laddles of stock. Let it cook again. Keep repeating until it reaches al dente consistency.
4. When it reaches the risotto consistency, add a tbsp of butter and a tbsp of parmesan cheese.
5. Stir it well and serve it warm.
6. Other options: pan fried mushroom or cooked asparagus can be added into risotto rice.

So that is going to wrap it up for this special food risotto alla milanese recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!