Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick sauté: asparagus and eggs芦笋炒蛋. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quick Sauté: Asparagus and eggs芦笋炒蛋 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Quick Sauté: Asparagus and eggs芦笋炒蛋 is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Prepare spring Asparagus
2. Prepare baby sweet bell peppers
3. Prepare pasture raised eggs
4. Make ready onion
5. Get fish sauce
6. Get rice wine
7. Get Salt and pepper
8. Take non-filtered extra virgin olive oil
9. Make ready shredded Ginger
10. Prepare sesame seeds oil

Steps to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water.
2. Dice onions, bell peppers and slice Asparagus. Set aside.
3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up.
4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside.
5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes.
6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge.

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