Recipe of Any-night-of-the-week Quick and Easy Grilled Green Asparagus

Quick and Easy Grilled Green Asparagus
Quick and Easy Grilled Green Asparagus

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quick and easy grilled green asparagus. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick and Easy Grilled Green Asparagus is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Quick and Easy Grilled Green Asparagus is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have quick and easy grilled green asparagus using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Grilled Green Asparagus:
  1. Take 1 lb Asparagus
  2. Prepare 1/2 cup Olive Oil
  3. Prepare To taste Salt
  4. Make ready To taste Pepper
Instructions to make Quick and Easy Grilled Green Asparagus:
  1. Select 1/2" thick green asparagus. This is very important. If you select thinner ones, they will get burned easily. Wash with water and cut the white bottom. This will help you get rid of the fiber.
  2. Place the green asparagus in the grill at low heat and turn them from time to time to avoid extreme burning.
  3. As soon as you can see brown burn marks in both sides of the asparagus, take them out of the grill and place them into a tray. Pour the olive oil, add the salt and pepper and mix everything. You are all set, serve and enjoy!

So that is going to wrap this up for this exceptional food quick and easy grilled green asparagus recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!