Simple Way to Prepare Award-winning Creamy almond chicken with asparagus stuffing

Creamy almond chicken with asparagus stuffing
Creamy almond chicken with asparagus stuffing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy almond chicken with asparagus stuffing. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy almond chicken with asparagus stuffing is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Creamy almond chicken with asparagus stuffing is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy almond chicken with asparagus stuffing:
  1. Take 2 large chicken breasts, sliced in halves
  2. Make ready 1/2 C crushed almonds
  3. Make ready s&p
  4. Get 1 (12 oz) box organic cream of chicken soup
  5. Make ready 6-8 asparagus stem, slice at a thin angle
  6. Make ready 1/2 bag pepperidge farm stuffing, herb seasoned
  7. Get 1 small onion, chopped
  8. Make ready 1 garlic clove, chopped
  9. Get 1 1/2 C beef broth
  10. Make ready 5 T butter
  11. Take Cooking spray
  12. Get 1/2-3/4 C shredded parmesan cheese
  13. Make ready 1/2-3/4 C shredded romano cheese, or a cheese you like
Steps to make Creamy almond chicken with asparagus stuffing:
  1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
  2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
  3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
  4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious

So that is going to wrap this up for this special food creamy almond chicken with asparagus stuffing recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!