Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):

1. Prepare raw banana
2. Make ready potatoes
3. Take Singhade ka atta (water chestnut flour)
4. Take grated ginger
5. Make ready finely chopped green chillies
6. Take chopped coriander leaves
7. Get red chilli powder
8. Make ready coriander powder
9. Get rock Salt (sendha namak)
10. Get Oil for frying

Instructions to make Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe):

1. Boil raw banana and potoes (raw banana usually takes about 3 whistle in a pressure cooker).
2. Mash the boiled banana with the help of a fork.
3. Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder.
4. Add rock salt (sendha namak) to taste.
5. Add singhare ka atta in parts.
6. Mix everything to form a dough, the dough should be able to hold its shape properly otherwise add more of singhade ka atta so that they do not crumble when you fry them.
7. Grease your palms with ghee/vegetable oil and make round tikki (patty).
8. Heat the oil (remember it should not be too hot) lower the flame to low-medium heat, fry the tikkis until golden brown in color.
9. Serve hot with coriander chutney.

So that’s going to wrap it up for this special food kache kele ki tikki (raw banana’s patty) vrat ki recipe (fasting recipe) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!