Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted mushrooms and asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Mushrooms and Asparagus is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Roasted Mushrooms and Asparagus is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook roasted mushrooms and asparagus using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Mushrooms and Asparagus:

1. Take asparagus, trimmed
2. Make ready # mushrooms, quartered
3. Get rosemary, minced
4. Make ready thyme, minced
5. Prepare garlic powder
6. Make ready olive oil
7. Make ready S&P
8. Take butter, cut into small chunks

Instructions to make Roasted Mushrooms and Asparagus:

1. Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus.

So that is going to wrap it up for this exceptional food roasted mushrooms and asparagus recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!