Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw banana kofta curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Raw Banana Kofta Curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Raw Banana Kofta Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

Kachkola'r Kofta'r Dalna—Raw Banana Kofta Curry—Plantain or Green Banana Curry Bengali Recipe. • Bangali Kancha KOLAR KOFTA Recipe Raw Banana Kofta Curry prepared by Grandmother- Village Food. Raw Banana Kofta Recipe prepared by Grandmother- Village Food. I like to have raw banana kofta curry as a side dish for rice, roti, and flat breads.

To get started with this recipe, we must prepare a few components. You can cook raw banana kofta curry using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw Banana Kofta Curry:

1. Get big raw banana boiled and mashed
2. Take potato boiled and mashed
3. Prepare onion chopped finely
4. Make ready onion chopped finely and fried
5. Make ready ginger paste
6. Prepare garlic paste
7. Get cashewnuts
8. Get tomato puree
9. Take fresh cream
10. Make ready curd
11. Make ready Kitchen King masala
12. Get fennel seed powder
13. Take turmeric
14. Make ready red chilli powder
15. Prepare hing
16. Take kasoori methi
17. Take fennel seeds
18. Get fenugreek
19. Take cumin
20. Make ready mustard oil
21. Take green chillies
22. Get salt and sugar
23. Prepare gramflour
24. Make ready breadcrumbs
25. Make ready cornflour
26. Take garam masala
27. Get coriander chopped

Garnish it with fresh cream and green coriander. You baked banana Kofta curry is ready now! This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry frying raw banana kofta.

Steps to make Raw Banana Kofta Curry:

1. Boil raw banana and potato.Peel and mash well.Add chopped onion,1 tsp ginger garlic paste,2 green chillies chopped finely, garam masala,gramflour,breadcrumbs,red chilli powder,chopped coriander,salt and sugar to taste.Mash all and divide into small round balls or koftas.Toss these balls in 1 tbsp cornflour.
2. Meanwhile fry 1 chopped onion and make a paste of it alongwith cashewnuts,curd,ginger garlic paste.Heat 1 cup mustard oil and deep fry the koftas.
3. Remove excess oil.In 2 tbsp oil,sprinkle cumin,fennel,methi seeds,hing and bay leaf.Add the ground paste,tomato puree,turmeric,red chilli powder, Kitchen King masala,kasoori methi,salt and sugar to taste and fresh cream.Fry till oil leaves sides.Add 1 cup water and boil.Carefully place the koftas in the boiling gravy and give it a boil.Garnish with chopped coriander and green chillies.
4. Serve hot with rice,pulao or any Indian flatbread.

This raw banana kofta is one among the recipes which i gave for the magazine and i made this without onion and garlic. Kachacha Kela Kofta Curry,Kota Tari,raw banana kofta curry, kofta curries, kofta recipes, raw banana recipes, side dish for rotis, restaurant style kofta recipes,low fat kofta recipes, how to make kofta based curries, kofta sabzi recipes, kela ka Kofta, Plantain Kofta Curry frying raw banana kofta. When the oil becomes hot, place the koftas. Kofta curry can be made with a variety of ingredients. Banana kofta is a specialty of the Eastern states of India.

So that is going to wrap this up with this special food raw banana kofta curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!