Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pretzel pot pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pretzel pot pie is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pretzel pot pie is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pretzel pot pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pretzel pot pie:

1. Prepare butter
2. Take medium onion, chopped
3. Make ready garlic, smashed
4. Make ready carrots, chopped
5. Prepare celery, chopped
6. Get flour
7. Get chicken broth
8. Prepare S&P, 1 tsp each
9. Get cooked chicken, in chunks
10. Get peas, thawed if frozen
11. Get asparagus, chopped
12. Make ready parsley, chopped
13. Make ready thyme sprigs, tied in a bundle
14. Take baking soda
15. Take # fresh pizza dough, room temperature
16. Make ready egg
17. Take water
18. Prepare pretzel salt (I used kosher)

Steps to make Pretzel pot pie:

1. Preheat oven to 350°.
2. Melt 2T butter in a saute pan and add onion and garlic and cook 5 minutes. Add 2T butter and carrots, celery and asparagus and cook for 2 minutes. Add flour and stir to coat veggies cooking for 2 minutes more. Add the broth and thyme and 1 tsp each S&P and bring to a simmer. Cook 10 minutes to thicken. Now add the chicken, peas and parsley. Simmer for 5 minutes.
3. Put baking soda, 2 tsp salt and 8C water in a large pot and bring to a boil. (it really bubbles up)
4. Divide the dough into 4 pieces to make pretzels. Roll each piece out to about 24" long. Form into a pretzel shape using water to help the ends stick together. Use a slotted spoon to lower 1 pretzel into the boiling water. Cook 30 seconds then flip and cook for 30 seconds more. Remove and drain on a cutting board. Do the rest of the pretzels the same way.
5. Spray the baking dish with cooking spray. Put the chicken mixture into a 9"deep dish pie plate or an 8"x8" baking dish. Arrange the pretzels on top of the pot pie mixture with part of the pretzel touching the edges. Whisk the egg and 1Tbsp water in a small bowl. Brush each pretzel with this egg wash and sprinkle with pretzel salt.
6. Bake for 45-50 minutes. The pretzels will be a beautiful brown and the filling will be bubbling !

So that is going to wrap it up for this special food pretzel pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!