Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana raita. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nice raita - but the bananas being mashed did make it rather slimy. Great taste though and mine was hot!! I liked the sweetness of it and its so easy to make so I'll be keeping this recipe! banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always.

Banana Raita is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Banana Raita is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook banana raita using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Raita:

1. Make ready banana chopped
2. Take curd(low fat)
3. Prepare sugar
4. Take turmeric powder
5. Take green chilli finely chopped
6. Make ready ginger finely chopped
7. Make ready coriander leaves finely chopped
8. Take mustard seeds
9. Get Salt
10. Prepare Water

Banana Raita (Kele ka raita), Raw banana raita, Vazhaithandu Pachadi Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger. Kele ka Raita -Summer calls for cool and refreshing yogurt raita and dips. Raitas are Indian style mildly spiced.

Steps to make Banana Raita:

1. Take three chopped banana, in a - bowl and add sugar,curd, turmeric,salt, chopped green chilli,ginger, coriander leaves mix nicely.
2. Now take musterd seeds and add 1 tsp water and crushed them and add into our banana raita bowl and mix well together.
3. Our banana raita is ready for serving.you can eat with thepla and paratha.

Kele ka Raita -Summer calls for cool and refreshing yogurt raita and dips. Raitas are Indian style mildly spiced. Banana Raita is an easy-to-make, simple and quick recipe which is prepared with bananas, coconut, vanilla yogurt and lemon. It can be served as a side-dish with any meal or can be eaten for a. Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home.

So that’s going to wrap it up for this special food banana raita recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!