Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic asparagus and orzo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Asparagus and Orzo is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Garlic Asparagus and Orzo is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Asparagus and Orzo:

1. Prepare dry orzo pasta
2. Get -pound fresh asparagus (tips only…2-3 inches from the top)
3. Get butter
4. Prepare garlic cloves, minced
5. Get -cup grated Parmesan cheese
6. Take milk
7. Take fresh parsley
8. Take Salt and pepper to tastes
9. Prepare Shredded Parmesan for garnish…optional

Steps to make Garlic Asparagus and Orzo:

1. Prepare orzo according to package directions
2. Add asparagus tips to the orzo during the last two minutes of cooking
3. Remove from heat and drain
4. While the orzo cooks, prepare the garlic butter sauce
5. Add butter to the skillet and melt over medium heat
6. Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
7. Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
8. Cook for one minute more, or until heated through.

So that is going to wrap it up with this special food garlic asparagus and orzo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!