Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana raita. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Banana Raita is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana Raita is something which I have loved my whole life. They’re fine and they look wonderful.

Nice raita - but the bananas being mashed did make it rather slimy. Great taste though and mine was hot!! I liked the sweetness of it and its so easy to make so I'll be keeping this recipe! banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always.

To begin with this particular recipe, we have to prepare a few ingredients. You can have banana raita using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Banana Raita:

1. Get yoghurt
2. Make ready banana
3. Prepare green chilli
4. Get coriander leaves
5. Take sugar
6. Take split mustard
7. Get Salt
8. Make ready sev

Banana Raita (Kele ka raita), Raw banana raita, Vazhaithandu Pachadi Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger. Kele ka Raita -Summer calls for cool and refreshing yogurt raita and dips. Raitas are Indian style mildly spiced.

Instructions to make Banana Raita:

1. First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time.
2. At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal.

Kele ka Raita -Summer calls for cool and refreshing yogurt raita and dips. Raitas are Indian style mildly spiced. Banana Raita is an easy-to-make, simple and quick recipe which is prepared with bananas, coconut, vanilla yogurt and lemon. It can be served as a side-dish with any meal or can be eaten for a. Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home.

So that is going to wrap it up for this special food banana raita recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!