Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, banana paratha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Banana paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Banana paratha is something which I’ve loved my whole life. They’re fine and they look fantastic.

Simple, quick and delicious malnad Style Banana Paratha. Super way of using the over ripe banana. Kachhi Keli / Raw Banana Paratha l Easy Paratha Recipe Happy Cooking! :) Lots of Love, RasaSswad Please SUBSCRIBE, LIKE, COMMENT & SHARE. How to make Banana parotha Tasty Food Corner #Banana_parotha We provide tasty new recipes.

To get started with this particular recipe, we must first prepare a few components. You can have banana paratha using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana paratha:

1. Make ready shingara flour
2. Prepare bananas
3. Take green chillies
4. Prepare ginger
5. Make ready oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha
6. Take turmeric powder
7. Prepare garam masala
8. Make ready coriander and cumin powder
9. Get salt(according to taste)
10. Prepare red chilli powder
11. Get water

No, this recipe is completely the opposite. Paratha Banana Roll is a delicious Indian recipe served as a Snacks. Brush the paratha with a little ghee and heat on a tawa. Drizzle with some condensed milk and top with banana slices.

Instructions to make Banana paratha:

1. First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas
2. Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame
3. Serve the parathas with banana raita and date and tamarind chutney.

Brush the paratha with a little ghee and heat on a tawa. Drizzle with some condensed milk and top with banana slices. Banana paratha ou panqueca servido em placa branca com bananas no fundo. Veja mais. pequeno-almoço indiano banana paratha ou panqueca. Paneer Paratha Recipe with step by step photos.

So that is going to wrap it up with this special food banana paratha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!