Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic shrimp scampi with asparagus. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Garlic Shrimp Scampi with Asparagus is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Garlic Shrimp Scampi with Asparagus is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook garlic shrimp scampi with asparagus using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Shrimp Scampi with Asparagus:
- Make ready rations of spaghetti
- Get shrimp (shelled and devained)
- Take garlic
- Prepare tbps olive oil
- Take Chopped parsley
- Take Salt
- Get Pepper
- Prepare asparagus (use the tender tops)
Steps to make Garlic Shrimp Scampi with Asparagus:
- Cook your pasta with a little oil and salt in a pot of boiling water.
- Thinly slice your garlic.
- Hot pan, olive oil. In with the garlic while the oil is warm so that the flavor will seep into the oil on medium heat.
- Once the garlic has started coloring, add the shrimp. Stir until the shrimp is cooked 2/3 of the way then add your asparagus. Season with salt and pepper.
- Add your pasta to the pan then stir or toss to coat every pasta with the sauce. Adjust seasoning according to taste.
- Add the chopped parsley then serve. Goes well with grilled fish or in my case… southern-style fried chicken. Bon appetit.
So that’s going to wrap it up for this special food garlic shrimp scampi with asparagus recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

