Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, banana curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stir in the curry paste and pressed garlic. Pour in the tomato sauce and yogurt, and bring to a simmer. DIRECTIONS Heat vegetable stock in pan, add half the curry paste and half of the bananas. Toss until coated and remove from the pan, pour over the lime juice.

Banana Curry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Banana Curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana curry using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Banana Curry:

1. Take Raw banana
2. Make ready Ginger garlic paste
3. Prepare Green chillies paste
4. Get Garam masala
5. Take Tomato puree
6. Take Onions sliced
7. Get Cashews
8. Take Turmeric powder
9. Get Garam masala
10. Prepare Oil
11. Make ready Salt
12. Get Fresh cream

Complete the meal with some perfect basmati rice or cauliflower rice. The banana barely needs to cook - the cooking time is just to give the cream a chance to infuse with the curry and take on the flavours. It's very easy and very simple, in fact it's hard to find something not to like about this curry. Heat the olive oil in a skillet over medium heat.

Instructions to make Banana Curry:

1. Take raw banana and peel it off nicely and put it in pressure cooker to boil it.
2. Give it 2-3 whistles.
3. Once the banana gets boiled and turns soft add turmeric powder,ginger garlic paste to it and salt and mash it well.
4. Take a kadai and heat oil in it.
5. Now spread the banana into the oil in the form or pakodis.
6. Give it a deep fry and let it become brown and crisp.
7. Now take another kadai and heat a spoon of oil/ghee to it.Add sliced onions, green chillies,and cashews to it.
8. Cook it until it changes the color.
9. Once the mixture cools down turn it to a mixer blender and form a paste out of it.
10. Now take a pan and add the Onion paste to it and cook it for 2-3 minutes.
11. Add turmeric powder and Tomato puree and cook the gravy for 5 minutes until it separates oil from it.
12. Add salt as per your taste and mix it well.
13. Now add kasuri methi and some fresh cream to it.
14. Mix the gravy well and add the fried pakodis to it.
15. Add water to adjust the consistency of the gravy.
16. Cook it for another 2-3 minutes.
17. Turn off the gas and garnish it with coriander leaves.

It's very easy and very simple, in fact it's hard to find something not to like about this curry. Heat the olive oil in a skillet over medium heat. Stir in the bananas, shallot, garlic, and onion. This raw banana curry is simple to prepare and goes good with plain rice, rasam or sambar. I also pack this for the kids lunch box as a side with jeera rice, coconut rice, lemon rice and pudina rice.

So that is going to wrap it up for this special food banana curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!