Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mocha(banana flower) narikel (coconut) chochori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mocha(banana flower) narikel (coconut) chochori is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mocha(banana flower) narikel (coconut) chochori is something which I’ve loved my entire life. They are nice and they look wonderful.

Mocha'r ghonto is special to anyone who has grown up in Bengal. The niramish (vegetarian) mocha'r ghonto with coconut (narkel). Mocha'r ghonto is special to anyone who has grown up in Bengal. The niramish (vegetarian) mocha'r ghonto with coconut (narkel).

To begin with this recipe, we have to first prepare a few components. You can have mocha(banana flower) narikel (coconut) chochori using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mocha(banana flower) narikel (coconut) chochori:

1. Prepare Banana flower (mocha)
2. Take Water to boil
3. Prepare Salt
4. Make ready Potatoes peeled and cut into four halves
5. Prepare Coconut grated
6. Get turmeric powder
7. Get coriander powder
8. Get bhaja masala/ garam masala
9. Prepare Amchoor powder
10. Take gram flour
11. Get water (for boras/ pakoras)
12. Take Coriander leaves(for garnishing)
13. Make ready Oil for deep fry
14. Make ready for the sabji/ chochori:
15. Prepare green chillies
16. Take Black pepper

Free all flowers from the bud. Chop them well after picking out the sticks and transparent petals from them. Add the picked, chopped and boiled banana flowers. Pour in the rest of the coconut milk.

Instructions to make Mocha(banana flower) narikel (coconut) chochori:

1. Now first of all peel the flower and taste it if it's slightly bitter it's fine if it's too bitter then it's of no use.
2. Now, for peeling this you gave to peel every flower strand and pick out the visible black stick as it's not meant to be eaten.
3. Now, wash these and put them in a pressure cooker with water and 1 tsp salt. After 2-3 whistles it cool.
4. Make the simple batter for besan baris or pakoras using water besan and salt, pepper.
5. Now in a pan add oil, to it add, two bay leaves, ginger paste and green chillies slited.
6. Add in the peeled and four halves potatoes. Add the salt, 1/4 tsp.when the potatoes are softened add the boiled flowers, without the water. Then add in the turmeric, amchur, and half of the bhaja masala or garam masala.
7. Now, grate the 1/2 Coconut, and add it too. Check salt.Sauté 3 mins. Add in the pakoras/ baris and cover and cook at low flame till everything leaves a pleasant aroma.
8. In the end, add the left, garam masala/ bhaja masala, and some more grated coconut and top it off with coriander leaves.
9. This will go with, any rice but will make a heavenly pair with gobindo bhog rice. This might look a lil bit odd but tastes really good! Also it's a great option for ppl who don't eat onion and garlic on particular days or so.

Add the picked, chopped and boiled banana flowers. Pour in the rest of the coconut milk. Mocha r Kofta Curry/Banana Flower Dumpling Curry is a popular dish of Bengal. This is an authentic dish and earlier it was cooked without onion and garlic and served on Vegetarian Days. Nowadays people cook it with onion however I am sharing the authentic.

So that is going to wrap it up for this exceptional food mocha(banana flower) narikel (coconut) chochori recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!