Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, brad's sheppards pie. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Brad's sheppards pie is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Brad's sheppards pie is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's sheppards pie using 35 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Brad's sheppards pie:
- Prepare double crust rolled pie dough
- Take prepared brown gravy
- Get For the meat
- Get ground lamb
- Get round roast. Thin sliced in bite sized pieces
- Get White pepper, dry mustard, and seasoned salt
- Prepare minced garlic, divided
- Take dry red wine
- Prepare worcestershire sauce
- Prepare seasoned rice vinegar
- Get For the veggies
- Prepare sweet onion, fine chopped
- Get baby carrots, cut in 1/2 inch slices
- Prepare cut green beans
- Take white asparagus, cut off tough ends. Cut in 1" pieces
- Make ready garbanzo beans
- Prepare small can green peas
- Get fresh rosemary. Minced
- Get quarter lemon, juiced
- Take minced garlic
- Take white pepper and steak seasoning
- Get white wine
- Make ready balsamic vinegar
- Make ready For the topping
- Prepare LG youkon gold potatoes, peeled
- Prepare lg sweet potatoes, peeled
- Make ready butter
- Make ready Milk
- Prepare minced garlic
- Make ready herbs de province
- Take white pepper
- Take Other ingredients
- Take shredded parmesan
- Make ready shredded mozzarella
- Take shredded cheddar
Instructions to make Brad's sheppards pie:
- I a LG frying pan, brown lamb. Add 1 tsp garlic and season to taste.
- When done, remove to a plate. Add beef and brown.
- Add 1 tsp garlic, season to taste, add rest of meat ingredients. Braise until tender covered. When done, drain. Liquid
- Meanwhile, grease a 11x15 baking dish. Unroll pie crust. Cover bottom and sides of dish with dough.
- Prick all over with a fork. Brush liberally with melted butter. Place in a 450 degree oven for 11 to 15 minutes until browned and crispy
- In another frying pan, add a tbs butter. Sauté onions and carrots until onions get translucent. Add rest of veggies except the canned ones. Add rosemary, lemon juice, garlic and seasonings. Continue to sauté until asparagus starts to get tender. Deglaze pan with wine and vinegar. Cover and steam veggies until wine is almost completely reduced.
- Meanwhile peel and quarter potatoes. Place in a LG pot. Cover with water and boil until tender.
- When done, drain. Add butter and seasonings. Mash. Slowly add milk until potatoes are thick, smooth and creamy.
- Add the lamb on too of the browned crust. Add beef next. Spread all layers evenly.
- Next add the sauté veggie medly. Next layer the canned veggies evenly.
- Evenly pour the brown gravy over the top.
- Mix the cheeses, spread evenly over casserole.
- Cover with mashed potatoes.
- Place in a 375 degree oven for 30 -45 minutes it is done when potatoes start to brown.
- Remove from oven and let stand 8-10 minutes. Serve and enjoy.
So that is going to wrap this up for this special food brad's sheppards pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

