Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, royal style ripe banana sabzi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peel the ripe bananas, chop them into medium thick slices and keep it aside. Immediately heat the oil in non stick pan or kadai. Add mustard seeds when oil is medium hot. When mustard seeds starts to splutter add fine chopped green chilies and curry leaves.

Royal Style Ripe Banana Sabzi is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Royal Style Ripe Banana Sabzi is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have royal style ripe banana sabzi using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Royal Style Ripe Banana Sabzi:

1. Make ready 2 ripe banana
2. Get 1/2 teaspoon Salt
3. Take 1/4 teaspoon Red chilli powder
4. Make ready 1/8 teaspoon Turmeric
5. Get 1/4 tsp amchur powder
6. Take 1/4 teaspoon Garam masala powder
7. Get 1/2 teaspoon Coriander powder
8. Take 2 tablespoons oil
9. Prepare 1/4 teaspoon Cumin seeds
10. Prepare 1/4 teaspoon Seasame seeds
11. Prepare 1 pinch asafoetida
12. Get 15 Curry leaves
13. Prepare 1 Green chilli
14. Take 7-8 cashews
15. Prepare 6-7 tsp raisins

This main dish recipe is cooked using unripe bananas, gram flour or besan, curry leaves, mustard seeds, cumin seeds, asafoetida, and turmeric powder. It is an unimaginable and easy recipe that would be valued by the people of all age groups. Kele ki Sabzi is often made with raw bananas but this recipe is made with ripe, yellow bananas and is absolutely delicious. It is the perfect combination of sweet and spicy.

Steps to make Royal Style Ripe Banana Sabzi:

1. In a pan, take oil. Once it is hot add cashew and raisin. Then Take it out.
2. In same pan, add Jeera, curry leaves, turmeric powder, seasame, green chili, asafoetida, coriander powder, garam masala powder, amchur powder and salt. Cook it for 2-3 minutes then add half cup water and cook it for 2-3 minutes.
3. Then peel and slice ripe bananas. Add them in pan and cook it for 1 minutes.
4. Garnish it with coriander leaves and serve it with roti or paratha.

Kele ki Sabzi is often made with raw bananas but this recipe is made with ripe, yellow bananas and is absolutely delicious. It is the perfect combination of sweet and spicy. It goes wonderfully well with Roti and we often make this for lunch. Turn off heat and transfer to a serving dish. Serve Paka Kela Ki Sabzi along with of Phulka, Gujarati Dal and a bowl of dahi.

So that’s going to wrap this up with this special food royal style ripe banana sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!