Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, i cannot believe it is turkey meatloaf ~ easily gluten free. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook i cannot believe it is turkey meatloaf ~ easily gluten free using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Make ready 3/4 cup quick-cooking oats, GF certified if needed
2. Prepare 1/2 cup unsweetened almond milk (or skim milk)
3. Make ready 1 medium onion, peeled (divided)
4. Make ready 2 pounds ground turkey (I use Jennie O Lean)
5. Make ready 1/2 cups chopped red bell pepper
6. Prepare 2 eggs, beaten
7. Get 2 teaspoons Worcestershire Sauce, make sure GF if needed
8. Prepare 1/4 cup ketchup
9. Prepare 1/2 teaspoon salt
10. Make ready fresh ground black pepper
11. Prepare 1 (8 oz) can tomato sauce

Steps to make I Cannot Believe It Is Turkey Meatloaf ~ Easily Gluten Free:

1. Preheat your oven to 350 degrees.
2. In a small bowl, stir the oats and milk together.
3. Thinly slice 1/4 of the onion and set it aside.
4. Finely chop the remaining onion.
5. In a large bowl combine the turkey, oat mixture, chopped onion, bell pepper, eggs, Worcestershire Sauce, ketchup, salt, and a few grinds of pepper. Mix just until well combined.
6. Transfer the mixture into a 9 by 13 inch baking dish. Shape into a loaf about 5 inches wide by 2 1/2 inches high.
7. Pour the tomato sauce evenly over the meatloaf.
8. Spread the sliced onions evenly over the top.
9. Bake for about 1 hour or until a meat thermometer registers 160 degrees.
10. Remove from oven and let rest for 10 to 15 minutes before slicing and serving.

So that is going to wrap it up for this special food i cannot believe it is turkey meatloaf ~ easily gluten free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!