
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked honey butter loose meat sliders. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Baked Honey Butter Loose Meat Sliders is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Baked Honey Butter Loose Meat Sliders is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
- Prepare slider buns or small dinner rolls
- Make ready ground beef
- Get ground pork
- Take medium Vidalia or yellow onion - finely chopped
- Prepare beef broth
- Make ready low sodium soy sauce
- Make ready garlic powder
- Get onion powder
- Take ground mustard
- Take butter
- Take honey
- Take American or cheddar cheese (optional)
Instructions to make Baked Honey Butter Loose Meat Sliders:
- In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
- Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
- Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
- Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
- Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!
So that’s going to wrap it up with this special food baked honey butter loose meat sliders recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!