Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, crispy raw banana roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crispy raw banana roll is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Crispy raw banana roll is something which I have loved my whole life. They’re fine and they look wonderful.

Banana Chaat also popularly known as Kacche Kele Ki Chaat is delicious street style chaat recipe. Chaat is a famous street food in India, hence this delicious & crispy raw banana chaat is a perfect snacks to try at home! How to make crispy raw banana starter recipe at home. Banana fry. #PriyankaPBhowmick #rawbananarecipes #plantain #recipes.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy raw banana roll using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Crispy raw banana roll:

1. Get all-purpose flour (maida)
2. Get salt
3. Get black pepper powder
4. Prepare black sesame seeds
5. Get chilli flakes
6. Get oil
7. Make ready Water
8. Take For stuffing
9. Prepare boiled smash raw banana
10. Take salt
11. Make ready dried ginger powder
12. Take roasted cumin powder
13. Prepare chopped green chillies
14. Prepare chopped capsicum
15. Make ready chopped onion
16. Make ready freshly chopped coriander leaves
17. Take cornflour
18. Take Oil for fry
19. Take Chutney or tomato sauce

Raw Banana Crispies recipe - How to make Raw Banana Crispies. Dip each banana piece in the preapred batter and roll in the cornflakes till it is evenly coated from all the sides. Heat the oil in a deep non-stick kadhai and deep-fry, a few banana pieces at a time, till they turn golden brown in colour. Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine.

Instructions to make Crispy raw banana roll:

1. For making dough take a bowl and add everything and mix well.
2. Make a tight dough.
3. Cover & leave it for 15 mins.
4. For stuffing add all the ingredients & mix it well.
5. Now make small balls from the dough make a thin roti.
6. Then cut all the sides from the roti.
7. Now divide the roti equal size.
8. Take one part of the roti and stuffed raw banana balls and roll it.
9. Then deep fry on low flame till golden brown.
10. Now served crispy banana roll with chutney or tomato sauce.

Heat the oil in a deep non-stick kadhai and deep-fry, a few banana pieces at a time, till they turn golden brown in colour. Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine. This recipe can be done very quickly and easily. A wide variety of crispy rice roll options are available to you, such as texture, feature, and age. This Warm Banana Roll Up Recipe has the roll-ups crunchy on the outside, sweet and creamy on the inside.

So that’s going to wrap it up with this special food crispy raw banana roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!