Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy raw banana fritters. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crispy Raw Banana Fritters is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crispy Raw Banana Fritters is something which I have loved my whole life.

Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Vazhakkai / plantain bajji made with chickpeas flour is a great South Indian snack dish. I was in the mood to snack and decided to rustle up this yummy dish.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy raw banana fritters using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crispy Raw Banana Fritters:

1. Prepare raw bananas
2. Prepare lemon juice
3. Take garam masala
4. Prepare chat masala
5. Take Salt
6. Prepare For besan batter:
7. Make ready besan
8. Get chopped fresh coriander leaves
9. Take green chillies ginger paste
10. Prepare soda bi carb
11. Make ready Salt
12. Prepare Oil for deep fry
13. Prepare Corainder chutney to serve

Perfect banana fritters should be crispy on the outside with tender and moist fruit on the inside. Let's talk about some of the critical components to making the perfect batter for pisang goreng. Cornstarch or corn flour: Using one of these two ingredients helps to boost the crispiness of the cooked fritter. Use the Banana Fritter recipe by Vicki G.you will not be disappointed.

Steps to make Crispy Raw Banana Fritters:

1. Wash and peel raw bananas. Cut into thick round slices in bowl. Sprinkle garam masala,chat masala, salt, lemon juice. Mix well and keep aside for 30 minutes.
2. In another mixing bowl add besan, chopped coriander leaves, green chillies ginger paste,salt. Mix well and add enough water to make smooth pakoras batter. Keep cover for 20 minutes.
3. At the time of preparing fritters.. heat oil for frying on medium flame. Add & mix soda bi carb in besan batter. Dip few marinated raw banana pieces in besan batter. Drop them one by one in hot oil.
4. Deep fry on medium flame till crispy golden brown. Similarly prepare all raw banana fritters.
5. Serve/ Relish Delicious Hot Crispy Raw Banana Fritters with corainder chutney.

Cornstarch or corn flour: Using one of these two ingredients helps to boost the crispiness of the cooked fritter. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! Kele phodi recipe - crispy as well as tasty banana fry made with unripe bananas, rice flour and spices. These delicious banana fritters are best served warm with ice cream.

So that is going to wrap it up for this special food crispy raw banana fritters recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!